Tag Archives: government

Halal Certificates are Bid‘ah, Zulm, and Shirk – worse than sins!

Halal certificates are Bid‘ah, Zulm, and Shirk
بسم الله الرحمن الرحيمييم

1. HALAL CERTIFICATES ARE BID’AH – a new & reproachable innovation – Worse than sins!
CONCLUSION – What should devout Muslims do?

1. HALAL CERTIFICATES ARE BID’AH – a new & reproachable innovation – Worse than sins!

(1) Halal certificate is nothing, but an imitation of Kosher certificate
(2) In Islam there is no priesthood or religious institution to “officially” authorise the doctrine
(3) There is no mandate in the Qur’an for issuing Halal certificates, for exports, or any other purpose and issuing Halal certificates was never included in the Ahkam Sultaniyyah.
(4) No Government is obliged to issue or condone the issue of Halal Certificates… and any Government that has legitimated Halal Certificates, has no Islamic political authority at all.


especially in case of being accompanied with demanding money for issuing it and preventing free trade between people by banning them from being able to declare their own things as Halal.
(1) Every Muslim can sell his own properties without need of getting permission from any person or organisation as far as it is lawful. So preventing such sales or imposing permission is a Zulm, injustice.
(2) As for the slaughtered meat, only its slaughterer is qualified to say whether it is properly slaughtered or not, none else, on the condition that he has the knowledge of Islamic rules of slaughter.
(3) Unless one is with the slaughterer, observing how to slaughter throughout the whole process in all the cases, his certificate can not accepted as the Islamic lawful testimony. As the late Shaikh Ibn Uthaimin said.
(4) It is impossible to certify that meat is Halal, because the conditions of the Halal of the meat are innumerable, not limited to the way of slaughter but how to get the animal, how to get the money by which he bought the animal, whether the slaughter is a true Muslim and so on. There are too many variables. The only thing we can do is to judge it as Haram in case of finding the violation of any of them. As the late Shaikh Ibn Uthaimin said.
(5) Fact: an owner of Muslim restaurant imported chicken marked Halal of Sadia & made Gyoza (Chinese dumplings) intending to sell them with her own made Halal mark; but she was stopped & told that she was not authorised to stamp a Halal mark on her own Gyoza. Instead she should buy a Halal certificate by the authorised institution. This case clearly shows how Halal certificates are a violation of Islamic freedom of trade, thus Zulm.


No one or no institution can authorise things as Halal officially to impose their judgement upon Muslims. These self-appointed ‘Halal Authorities’ are telling people what is halal and thereby violating the people’s right before Allah to decide for themselves – so these Halal Heads are usurping the prerogative of Allah, the Sole Legislator which is Shirk (polytheism)
Halal is what Allah makes it Halal in Qur`an, i.e., it is the prerogative of Allah to decide what is Halal.

Allah only names some general categories as Halal and trusts people to decide by themselves whether individual concrete things which they deal with are Halal or not. Thus declaring Halal on the individual things of the people, not general categories, is not only the violation on the right of the people but also the usurpation of the prerogative of Allah, the Sole Legislator, i.e., Shirk (polytheism).
(1) No one or no institution can authorise things as Halal officially to impose their judgement upon Muslims. Neither should any anti-Islamic organisation be trusted to issue Halal certificates.
(2) To entrust the state or its subdivision to decide Halal and Haram and impose its decision officially is nothing but idolatry. Only natural person can submit to Allah according to Shari‘ah and decide for themselves what is halal or haram.
(3) Shari‘ah prescribes the rules which is related only to the men of authority, Uliy Al-Amr, Ahkam Sultaniyyah, as collective responsibility, Fardh Kifayah, as it prescribes rules for ordinary men as individual responsibility, Fardh ‘Ain. We can entrust only Ahkam Sultaniyyah to the rulers to carry out them for us with supervising them in their exclusions, but the rest of the Shari‘ah is what we must undertake by ourselves.
(4) Issuing Halal certification is not under the category of Ahkam Sultaniyyah which is a job of the Uliy Al-Amr as the establishing Islamic Bank is not under the category of Ahkam Sultaniyyah which is a job of the Uliy Al-Amr. Concerning the slaughtered meet, the Prophetic Sunnah clarifies that we should not inspect how it was gained, so we had better to follow the Prophetic Sunnah. As the late Shaikh Uthaimin said.


CONCLUSION – What should devout Muslims do?

1. Muslims should struggle to prevent the Bid‘ah, Zulm and Shirk of Halal Certificate.
2. Mosques should provide the Muslims with the true knowledge of Halal and Haram of the food with difference of opinion of the reliable scholars, which includes rules concerning the food which was brought by unknown way.
3. All those who are provided with such knowledge are qualified to judge what they slaughter by themselves as properly slaughtered and allowed to eat for themselves and as well as for others and say that he slaughtered properly. But whether it is Halal or not can not be judged because other elements such as lawfulness of the gain of the animal and the money besides slaughter are also to be taken into consideration for Halal judgment.
4. As for the food, we had better not to inspect at all with trusting Muslim society by following the Prophetic Sunnah, in Islamic standpoint of view.
5. If the certificate is issued, it should show only the ingredients without using term Halal as any other certificates issued for commercial, sanitary and medical purpose.
6. If the certificate is to be issued in Islamic point of view, it should be a Haram certificate, on the condition that the criteria of Haram should be mentioned in detail enumerating all the opinions of Islamic law schools as well as it should be clearly mentioned that it is not official, not binding on any Muslim .



Article: Halal certificate as Bid‘ah, Zulm, and Shirk(ハラール証明はビドア[異端]、不正、多神崇拝である)
بسم الله الرحمن الرحيمييم 2009/10/13: Fukuoka, ALNOUR Islamic Culture
“ Halal certificate as Bid‘ah, Zulm, and Shirk ”
Hassan Ko Nakata
Halal certificate as Bid‘ah, Zulm, and Shirk(ハラール証明はビドア[異端]、不正、多神崇拝である)

Read QUR’AN 6:71

Say, “Shall we invoke instead of Allah that which neither benefits us nor harms us and be turned back on our heels after Allah has guided us? [We would then be] like one whom the devils enticed [to wander] upon the earth confused, [while] he has companions inviting him to guidance, [calling], ‘Come to us.’ ” Say, “Indeed, the guidance of Allah is the [only] guidance; and we have been commanded to submit to the Lord of the worlds.

Quran 6 verse 71

Read QUR’AN 6:119 – about Food
See this website where there are over 35 Generally Accepted Translations of the Meaning of Qur’an 6:119
QUR’AN 6:119 – about Food
For example: Quote…

And why should you not eat of that over which God’s name has been pronounced, seeing that He has so clearly spelled out to you what He has forbidden you [to eat] unless you are compelled [to do so]? But, behold, [it is precisely in such matters that] many people lead others astray by their own errant views, without [having any real] knowledge. Verily, thy Sustainer is fully aware of those who transgress the bounds of what is right.

HALAL CERTIFICATES ARE BID’AH – a new innovation – Worse than sins!
There is still no agreed ‘authentic’ halal standard globally – There are many Islamic sects and there is no agreement between them all about what the halal standard should be!
So it is not surprising that out of 57 OIC member countries, less than five have Halal Certification Authorities according to the IHI!

BOOK: ‘The Concept of Bid’ah in Islam: In the Light of the Qur’an & Sunna’
by Salman Quayyam, Ziaul Huq Qutubuddin & Muhammad Alamgir
ISBN: 9789830652870
… Quote:

The Concept of Bid’ah in Islam in the Light of the Qur’an and Sunnah

“Bid’ah” is Haram and considered as heresy, it is an innovation in Islam, it is the invention, creation or addition of any religious matter which was not (originally) found in Islam. Therefore, Islam warns against it and invalidates any religious deed which does not originate from the Quran and the Sunnah. Muhammad says in this respect:
“He who innovates something that is not in agreement with our matter (religion), will have it rejected.”


We are Boycotting anything halal certified.


HALAL MEAT IS ILLEGAL & has been since 1995

LEGALLY, No-Stun Ritually Slaughtered Meat should be for Muslims ONLY
– NOT for Everyone.

Shoppers & Consumers are unwittingly buying & eating Unstunned Halal Meat & Poultry – which is illegal, because it is being distributed to them without clear labelling. There is concern about the VAST Over-production of Halal Meat in UK, which needs to be curbed through legal enforcement by the Government.
Since 2012 at least 20% of Halal Meat & Poultry in UK is No-Stun Ritually Slaughtered Meat that has been dedicated to Allah…and this meat is being sold in Supermarkets on the Halal Counters, mainly to Non-muslim customers – which is ILLEGAL.
The majority of Muslims will only buy No-Stun halal meat from Halal Butchers Shops – they will not buy from supermarket Halal Counters, because they cannot be sure that the supermarket meat is authentic halal.
This has been confirmed by the Head of a leading international Halal Authority – the HCA – see his words here…

HALAL MEAT loses its certification unless sold in a Halal Shop

HALAL MEAT loses its certification unless sold in a Halal Shop

Muslim concerns are that the halal meat has been contaminated at some stage of the production or distribution line. Transportation without further halal certification at other logistics levels can be an issue and even handling by a Non-muslim can be considered to cause contamination issues; furthermore the fact that halal meat is being sold in a shop that also sells pork, can also put off muslim shoppers.
No-Stun Halal Meat is also illegally being given to all School pupils in many schools & colleges.
There are an increasing number of Schools serving HMC Halal Meat – this No-Stun Halal Meat & Poultry is given to ALL pupils, including Non-muslim pupils, often without their parent’s knowledge or consent. In far too many Primary Schools, the Nick Clegg policy of Free School Dinners for ALL ends up imposing Halal meat & poultry on All children, whether they are Muslims or not. The excuse given is that the kitchens must follow halal guidelines according to Sharia Law, so that the muslim pupils can be assured they will be served halal dinners. The same is happening in a covert way in many other institutions eg. Hospitals, where patients are rarely told they are being served halal – and when you find out it is impossible to buy any conventional meat – your only option is to go vegetarian… and then you may be served Halal Certified Quorn (all Quorn is HC now).
This practice is Illegal according to the Original Licence of Exemption (see image below) which clearly states that Halal Meat that is processed without any stun at all should be for Muslim consumption ONLY – NOT for everyone.

Questions need to be asked, such as WHY is the FSA (Food Standards Agency) turning a blind eye to the License of Exemption Rule?
Halal should just be a niche market in UK, like kosher has always been.

The Scottish Government have admitted that the placing of non-stunned meat slaughtered in the UK into the general food chain has been illegal since 1995.
Essential Reading – Please Click on LINK to Read the Post.

UK – HALAL MEAT IS ILLEGAL & has been since 1995

The Scottish Government admits that halal meat has been illegal since 1995

The Scottish Government admits that halal meat has been illegal since 1995

The Welfare of Animals (Slaughter or Killing) Regulations (WASK) 1995 state that all animals slaughtered in the UK should be fully stunned to the point of insensibility before slaughter and until death. A dispensation exists in WASK for animals slaughtered for Halal and Kosher meat which states that these animals are not required to be stunned. Section 12.2 of the legislation states that meat from animals not stunned must ONLY be sold/ provided to Muslims & Jews.

The Original Licence of Exemption – which is definitely still valid – clearly states that No-Stun Halal & Kosher Meat should be for Jews & Muslims ONLY – NOT for Everyone.
Here is an image of that Licence which I obtained from a Muslim Charity website belonging to: The London Central Mosque Trust & the Islamic Cultural Centre (ICC)
…the highlight in black is theirs not ours, but the key words we care about are below that highlighted section, in that same paragraph…

Quote: ‘It is an offence to Slaughter livestock under the exemption from stunning, if it is known that the meat is not intended for the food of Muslims or Jews.’


The original Licence of Exemption from Regulations of Normal Livestock Slaughter

In 2012, around 20% of Halal meat produced in the UK was from animals slaughtered with no form of stunning. (Food Standards Agency. June 2012)… yet only 6% of the UK population are Muslims according to the 2011 Census. This outrageous Over-production of halal meat must STOP!


Animals are NOT being Stunned properly – so they become conscious again within seconds
Also of grave concern is the remainder of Halal meat – the 80% – which is sourced from animals that are subjected to a stun method called “stun-to-stun” or “reversible stun”. This stunning method uses an amperage far below that recommended in guidelines for an effective stun. In fact Prof.Temple Grandin has said that the Livestock begin to recover within 15 seconds of the Reversible Stun being administered.
NOTE that Muslims say clearly that the Proper Stun could result in the death of the animal, so it cannot be used, because this Meat process cannot be Halal.
Just to be clear on this – a Proper Stun will put the animal or poultry into an IRREVERSIBLE state of unconsciousness and into a PERMANENT state of being insensible to pain… That is the reason the traditional stun cannot be used for halal meat, which can only be obtained from animals & poultry that are ALIVE at the point of slaughter.

Our traditional slaughter methods have been changed…
For example, sheep used to be stunned to the Head AND the Body – now they are given a Low stun to the Head ONLY – surely this is ILLEGAL too!

Comparison of Head & Body Stuner AND Head Only Stunner

Many devout Muslims speak out against the Reversible Stun that is being used in so many Slaughterhouses, saying it is more cruel than No Stun at all.
That is because the animals are becoming conscious after the throat cut, thrashing out and bellowing loudly on the slaughter line – until “Allah knows best”.
We are repeatedly told that animals have been seen to suffer during the Halal process by Licenced slaughterhouse workers.
Reversible Stunning leads to completely unnecessary suffering in 21st Century Britain – it is very cruel.
It takes at least 6 minutes for cattle to die after the throat cut… at least 4 minutes for sheep & goats to die and at least 2 minutes for poultry & ducks.
AND many muslims completely reject Halal Meat that has been subjected to any form of stunning anyway!

We have gathered a lot of evidence from Halal Board/Authority websites eg. the Halal Food Authority (HFA) & HLC which clearly states their intention of using low stun to immobilise to bring animals under control before the throat cut. They speak of twisting the controller to “turn down the current to the lowest setting” – but this practice has always been against regulations – yet DEFRA & the FSA have turned a blind eye – when we have written or rang to complain – and we have spoken to the Heads of these authorities – DEFRA will say it is the responsibility of the FSA and the FSA will say it is DEFRA’s responsibility. We have been pointing out this outrage since 2009 and it is the same people at the top of these organisations, whatever Government is in power.
The latest EU WATOK Regulations state:
The Welfare of Animals at the Time of Killing (England) Regulations 2015
You are here: 2015 No. 1782SCHEDULE 2
Electric currents

28. No person may use electrical stunning or killing equipment or any other instrument which applies an electric current to an animal—

(a)as a means of restraining an animal;
(b)as a means of immobilising an animal; or
(c)except in accordance with paragraph 20 of this Schedule, as a means of making an animal move.

The Welfare of Animals at the Time of Killing (England) Regulations 2015 You are here: 2015 No. 1782 SCHEDULE 2

After a public consultation in 2013, new stricter rules were passed for EU countries on 1st January 2013, which clearly stated the minimum stun that animals and poultry should be given, but here in Britain those rules were completely ignored and the old 1995 WASK Rules remain still to this day – PROOF HERE…

On 3-5-2014 the new EU WATOK Regulations were Revoked Before Implementation. WATOK = Welfare At Time Of Killing

On 3-5-2014 the new EU WATOK Regulations were Revoked Before Implementation.
WATOK = Welfare At Time Of Killing

Why have we tolerated this in 21st Century Britain?

2018 UPDATE from the Government’s current Legislation website – Quote:

5.1 Slaughterhouse operators have full responsibility for animal welfare at their premises. Official veterinarians, supported by inspectors, must make sure that relevant legal requirements and animal welfare safeguards are met by the business operator.
5.2 Council Regulation (EC) 1099/2009 on the protection of animals at the time of killing came into force across Europe on 1 January 2013. Most aspects of the EU regulation applied immediately.
5.3 Enforcement provisions in Scotland are provided through the Welfare of Animals at the Time of Killing (Scotland) Regulations 2012 (WATOK), which came into force on 1 January 2013. Wales has implemented the Welfare of Animals at the Time of Killing (Wales) Regulations 2014, which came into force on 20 May 2014. Northern Ireland also has similar legislation in place, introduced on 21 May 2014.
5.4 No similar provision has so far been introduced in England, and the Welfare of Animals (Slaughter or Killing) Regulations (WASK) 1995 remains in place, until new implementing legislation is introduced by the Secretary of State for Defra.
5.5 Pending the introduction of WATOK, enforcement in England relies on surviving elements of the preceding WASK legislation, on general powers in the Animal Welfare Act 2006, and the EC Food Hygiene legislation.
6.1 Policy on animal welfare is a devolved issue, and different governments have taken different decisions on issues relating to animal welfare e.g. WATOK. We will continue to work with Welsh Government and Westminster officials to deliver controls which are effective in delivering their policy objectives and protecting consumer rights.
7.3 The FSA’s own public attitudes tracker asks consumers about a range of food-related issues. In the most recent study in November 2014, 41% identified animal welfare as a concern. This was lower than food prices (50%), food waste (48%) and sugar in food (47%); but higher than food hygiene when eating out (39%), food poisoning (32%) and genetically modified food (24%)3.
7.4 Animal welfare issues were touched on in the Citizens’ Forum programme carried out in 2014, as we developed the 2015-20 strategy. Consumers felt uncomfortable about the potential results of their food choices in terms of poor animal welfare – but felt that there were few viable ways they could affect the practice of food producers, other than by paying a premium.
7.5 Further information is provided in Annex B.
7.6 With input from our communications and social science experts, we propose that additional research on consumers’ views on transparency regarding animal welfare, including consumer choices and trade-offs is carried out.

We must BOYCOTT HALAL Meat – Leave Halal Meat on the Supermarket shelves to rot & complain!
– Insist on conventional meat from your Butcher or buy direct from Farmers you know.
This will be difficult to avoid halal meat & poultry, because most, if not all meat going through Smithfield Meat Market is now halal ritually slaughtered! Smithfield Market or, to give it its official name, London Central Markets, is the largest wholesale meat market in the UK and one of the largest of its kind in Europe. Start researching where your meat is from – and refuse to buy from any company that is allowing prayers and ritual slaughter to be performed on their animals or poultry. If a business has allowed Halal practices to be performed on their premises… even if it is sometimes & not to all their animals or poultry… then how will we know if it is covertly selling us the rejected halal – the haram meat – as if it is the conventional meat we require?

What can we do?
Any business producing halal whether reversibly stunned or unstunned, either some of the time or all of the time… we will Boycott – we will not buy their brands or any products associated with that supplier.

NOTE that it is mandatory for ALL EC Meat to bear the Licence Number of the Abattoir where it was sourced!
Most Meat in UK will have an EC Meat Code number like this… it must be stamped on ALL Meat Carcasses AND it must appear on ALL packaged Meat.

Look out for a UK MEAT CODE like this one

Please research where the meat you are buying is sourced from – the 4 digit EC Meat Code (which is the establishment’s Licence Number!) is on all meat sold in Europe and is traceable back to source… however some supermarkets make it a little more confusing – see this from Morrisons…



All of the Abattoirs & Slaughterhouses & Cutting Plants are listed on this Government webpage – and it is updated every month. It does not tell us which of these are producing halal meat or poultry, but it does tell us every establishment’s Licence Number – so with a little research we can ring & ask them if they allow prayers at any of their abattoirs, or search Google to discover records of their activities.
For huge Government list scroll down this page for the red meat (ungulates) & the poultry (lagomorphs) slaughterhouses:
Government website Link to List of Meat Establishments

WHERE’S THIS FROM App for iPhones & Androids
There is a very useful APP called WTF = ‘Where’s This From’ that will not tell you if the meat is halal or not, but it will tell you where the meat is sourced, if you type in that 4 digit code that is on the carcass or the meat packaging! Armed with the name of the Slaughterhouse or Cutting Plant you can Google that business to find out about it or ring up the slaughterhouse to ask if they say a blessing over their livestock or not.
This App is completely FREE to use!

Research where your Meat & Poultry was sourced from before you buy.

Research where your Meat & Poultry was sourced from before you buy.

THIRDLY we have the problem of the HARAM MEAT…

THIRDLY we have the problem of the mis-selling of the downgraded, sub-standard, Haram Meat mainstream – this Rejected Ritually Slaughtered meat, is being mis-sold to us, as if it is conventional meat… which it certainly isn’t.

HARAM MEAT has been dedicated to Allah and ritually slaughtered - but REJECTED by the Muslim Inspector as being "Unfit For Muslim Consumption"

HARAM MEAT has been dedicated to Allah and ritually slaughtered – but REJECTED by the Muslim Inspector as being “Unfit For Muslim Consumption”

The Halal Industry sell off cheap their Ritually Slaughtered downgraded, sub-standard, Haram Meat to Big Buyers from Supermarkets, Butcher’s Shop and Restaurant chains… who will then sell it onto anyone who will buy cheap meat, or will serve it up in mainstream restaurants & fast food takeaway chains, as if it is conventional meat. Rejected halal meat must never be referred to as ‘halal’ according to Sharia Law…so the retailers will say it is NOT halal!
Obviously it is NOT labelled HARAM MEAT – or no one would buy it!
In fact our butchers will say with a grin… “This meat is NOT halal” and offer us the sub-standard haram meat (usually at a cheaper price). We are not told that this meat has been Rejected at the Post Slaughter inspection at a halal slaughterhouse! Obviously no one would buy it if they knew the truth! Some butchers will know it is not actually meat that has been killed in a conventional way, but many of our butchers have also been hoodwinked into buying this Haram Meat – often at cheaper prices – and some have no knowledge of where it is from.
Surely this practice is ILLEGAL too!
Muslims will say that some meat, after halal Ritual Slaughter, does not meet the grade & so it is not halal; this rejected ritually slaughtered meat is renamed ‘haram‘ and will then be discarded into the mainstream Food Chain… but for us (who are looking at this issue from a Non-muslim perspective) – this meat is still HALAL – it has been prepared in the same way that Muslim Meat should be prepared… prayers have been said to dedicated the livestock a foreign god and slaughtered unstunned or low amperage stunned – it is certainly not Traditional Meat that was properly stunned before slaughter! See what Waitrose say on their website about this so-called ‘Non-halal’ meat – they give 3 reasons for selling it to unsuspecting shoppers!

NOTE that this mis-selling of haram meat is not unusual - ALL supermarkets are selling this sub-standard Haram Meat  off cheap to shoppers who buy it unwittingly - and most Restaurant Chains are also serving up halal & haram meat to unsuspecting consumers.

NOTE that this mis-selling of haram meat is not unusual – ALL supermarkets are selling this sub-standard Haram Meat off cheap to unsuspecting shoppers – and most Restaurant Chains are also serving up halal & haram meat to unsuspecting consumers.

This Substandard Haram Meat is the rejected Halal Meat – it has been Ritually Slaughtered after being dedicated to Allah… BEFORE being rejected for reasons that we will never know, because records regarding why the Halal Inspector rejects the halal meat are not recorded – and certainly never published. So WHY should we accept meat that has been foisted off onto us as being conventional meat, when in reality it has been cast off from the halal market, rather than being thrown away or used in dog food, because it was deemed to be ‘Unfit For Muslim Consumption’?
Why are we tolerating this? Surely this Mis-selling to shoppers & consumers is ILLEGAL too!


Lastly there is so much evidence in every supermarket and many food outlets across Britain that we have checked that the Halal – & the Haram Meat – is being sold to us UNLABELLED as such.
We have had many Petitions & Letters to Governments over the years asking for more transparency in labelling, but the issue is either blamed on the EU, or ignored, or put off because it is uncertain what Halal Meat actually is… This uncertainty has arisen due to many arguments over the years, between different Islamic factions, who each have different Sharia standards, because the Truth of the matter is that there is NO AUTHENTIC HALAL STANDARD YET!
We should not have to rely on the Halal Industry for food information labels or halal signs. We do not require halal meat or halal certified products at all and we are not interested in the arguments regarding the depreciating authenticity of halal products down the supply chain – which is often the reason given for failing to clearly label all Ritually Slaughtered meat and products that have been involved in a Religious Standard, such as Halal Certification.
The fact that this meat has been involved in a religious ritual, dedicating it to a foreign god – Allah – is surely enough to warrant the labelling of this meat, as ‘Ritually Slaughtered’
We call on the Government for legislation to label all ‘RS’ Meat – regardless of whether it is halal or haram. .
‘RS’ also stands for ‘Religious Standard’ and can cover ALL halal certified products too – whether Food or Non-Food.
‘RS’ can be used as a sign on all halal certified services and businesses that have gone down the halal compliance route to fulfil a ‘Religious Standard’. So if a shop or logistics business is regularly paying halal certification fees – their website and premises should display the ‘RS’ sign at the entrance.
We should not be relying on less than 6% Muslim minority for mainstream Consumer Information – that is the job of our elected Government and it is also the job of the unelected bureaucrats in Brussels, who should be writing the necessary Policy to enforce proper labelling, so that we can make a reasoned choice about what we are buying.
We have been sharing this clear labelling idea – ‘RS’ – since 2011 and it will avoid ALL loopholes and overcome the problem of ambiguous authenticity standards… but we are still waiting for it to be considered and implemented by our representatives in power. We need Food Legislation for an ‘RS’ Label NOW!
See our simple design idea here…

Label ALL Halal Products & Services

We suggest a ‘RS’ Label is required for ALL Halal Certified products & services and All Ritually Slaughtered meat & poultry.
Here is why…… see this article next:

Unfair Trading – ‘RS’ Label Required
We need to know what we are buying and eating and we want to know if products & services are following a religious standard, or are traditional to our nation… LABEL HALAL!

PLEASE BOYCOTT HALAL MEAT & the Rejected HARAM meat from Halal Slaughterhouses.
We must stop buying it to reduce demand and curb the supply – and insist on conventional meat that has been properly stunned.
You are in for a treat – you will taste the difference!


The Sinhalese Buddhist majority in  

Sri Lanka call for a Halal Boycott

Following the Government Minister raising his voice against the Halal Certification racket in SriLanka on 14th February,  the Sinhalese Buddhist majority in Sri Lanka has called for the abolition of the Muslim halal system of certifying foods & other goods and said NO to any new Mosques. There is now a Halal Crisis in Sri Lanka with a call to take action and to SAY NO TO HALAAL.

 ‘හලාල්’ වෙනුවෙන් උලමා-උලමා ගැටේ

‘හලාල්’ වෙනුවෙන් උලමා-උලමා ගැටේ

Sri Lanka, formerly Ceylon, is a naturally beautiful island off the Southern tip of India.
Until May 2009, when the government forces seized the last area controlled by Tamil Tiger rebels,  the people had experienced a long and bitter civil war for more than 25 years which arose out of ethnic tensions between the majority  Sinhalese and the Tamil minority in the northeast.  The violence killed more than 70,000 people, damaged the economy and harmed tourism in one of South Asia’s potentially most prosperous societies.

The Buddhist majority in the country are peace-loving and fair-minded, but it is vital not to hurt their feelings or insult other faiths.

They abhor the halal ritual slaughter which Muslims insist is necessary to produce halal meat. This outdated 7th Century Ritual Slaughter seems unnecessarily cruel to livestock in 21st Century Sri Lanka, but muslims insist that the Muslim way of slaughter is the best and they say that the animals get no feeling when the jugular vein of the neck is cut and the blood flows from the body… Muslims believe that immediately after the cut , the whole body of the animal will get numb and it will not feel any pain. Muslims are against stunning the animal, because they say that the blood will still be there and the animal will suffer.  However a  four year Dialrel Study carried  out by Veterinary Scientists from many countries of Europe found the opposite is true and they concluded that halal ritual slaughter causes unnecessary suffering.

The publication of that Scientific Paper is here and is entitled ‘Veterinary Concerns’


Sri Lanka say NO to Halal Meat and its Halal Animal Bi-Products

Sri Lanka say NO to Halal Meat and its Halal Animal Bi-Products

Buddhist monk Kirama Wimala Jothi has urged Sri Lanka’s non-Muslim majority to boycott any product with the halal label and asked the government to outlaw Islamic clerics issuing such certification.

A Facebook Group called  SAY NO TO HALAL in SRI LANKA has now been set up  with a growing following here…



Sri Lanka Say NO to HAlaal Reject All Halaal Products!  Halaal is a trojan horse of sharia law!

Sri Lanka Say NO to HAlaal
Reject All Halaal Products!
Halaal is a trojan horse of sharia law!

Then on 14th February, Sri Lanka Minister of Research and Technology Patali Champika Ranawaka, requested that all halal food producers remove the halal certificate. He warned that his Party, Sinhala Buddhist Jathika Hela Urumaya (JHU) would take action unless the producers of halal heed their demand.

Muslims say that from their perspective there’s nothing wrong if Christians or Buddhist will eat halal foods. It’s just a matter of choice if you like it or not;  but if you outlaw the selling of halal products, then that’s another matter. You are depriving the people of their freedom to choose.

Conversely, the halal certification process is now seen as a violation of the Rights of the Majority who want traditional foods and food services. The Sinhalese majority do not want different products in the market for different groups, because they say this will cause social segregation on religious lines.

It seems clear that halal certification isolates the Muslims followers of Islam from Sri Lankan society, creates tension and challenges the traditional Sri Lankan food culture.

COLOMBO:  A new hardline Sinhalese Buddhist group in Sri Lanka has called for the complete abolition of the Muslim halal system of certifying foods and other goods.

Message...  "The Earth Is For Everyone, Not Only For Muslims"

Message… “The Earth Is For Everyone, Not Only For Muslims”

The Bodu Bala Sena, or Buddhist Strength Force, also said foreign propagators of religions should leave the country within a month.



Yesterday thousands of Sinhalese supporters of the Buddhist majority attended a rally in a suburb of the capital, Colombo…

 The United National Party (UNP) urged The President to make his personal opinion known to the public on the matter of the Halal Certificates and to take action to remove them.

Youth activists at the rally wore T-shirts denouncing the Muslim halal method of slaughtering animals to eat.

Addressing the media in Colombo, UNP Western Provincial Council member Niroshan Padukka said, “As UNP, we do not agree with the concept of Halal Certificates, and support our leader Ranil Wickremesinghe’ s statement that the government should deal with the authorization of these certificates, rather than the All Ceylon Jamiyyathul Ulama Halal Certification Authority.

Addressing the media in Colombo, UNP Western Provincial Council member Niroshan Padukka said, “As UNP, we do not agree with the concept of Halal Certificates, and support our leader Ranil Wickremesinghe’ s statement that the government should deal with the authorization of these certificates, rather than the All Ceylon Jamiyyathul Ulama Halal Certification Authority.

They reject halal products & services and the creeping Islamification of their country eg. a Mosque has been built in Dambulla, which is considered by many to be a sacred Buddhist area. The prime minister ordered the mosque’s relocation on Sunday, following an attack on the mosque on Friday by hardline Buddhists, including monks and all this amid a rising  religious tension in the country. The Buddhist Sinhalese make up three-quarters of Sri Lanka’s 20 million population.

Sri Lanka Demo in Columbio

Muslims make up less than 10% of the population , but the majority are seeing a rise in halal certified products. This unwanted over-production of halal products & services is considered by the  majority to be threatening their culture and their valued traditions. There is a gradual increase in halal restaurants and Markets and we have even found that Muslims have started to export Halal Fish to the UK from a halal supplier called Ceylon Fisheries Limited via their fully operational processing plant at Tudella, Ja-Ela, Negombo, Sri Lanka.



The increasing halal trade within Sri Lanka is completely unacceptable to the majority, so Sinhalese leaders have now called for a boycott of halal meat and demanded shops clear their stocks by April, according to the AFP news agency reports.

Now the The leading Muslim religious leaders’ group, the All Ceylon Jamiyathul Ulama, has warned against violence threatened by striking Muslims – they have called for Muslims to fast instead. Muslims have now gone on strike in eastern Sri Lanka which have left schools, government offices, buses and the public market all shut after that decree from the main mosque.

ABC Radio Australia have produced this article entitled:
Sri Lankan monks launch halal meat boycott

BBC News ASIA has produced a VIDEO with this article entitled:
Sri Lanka hardline group calls for halal boycott

The Emirates have produced this article entitled:
Buddhist monks demand halal boycott

BOYCOTT HALAL call for International support & recognition that Non-Islamic Nations of the World have a right to protect their unique identities, uphold their values, but most importantly preserve their traditional food chain from a stealth takeover of halal products & services.
Surely we do not have to actually fight to stop the imposition of 7th Century barbaric halal Ritual Slaughter along with all that halal certification entails.
Animals deserve respect and so do the wishes of  all the different unique indigenous populations of the world.




The outcome was that the Government shut down the ACJU Halal Certification Authority.
Then a new Halal Authority was formed under Government control, but also with access to guidance from the Muslim Community Leaders.
ACJU = All Ceylon Jamiyvathul Ulama – was Shut Down.



The new Halal Authority under Government control is the HAC

Old & New Halal logos

HAC = Halal Accreditation Council (Guarantee) Limited.

The HAC Website is more transparent and  includes Company & Brand information and Product Listings.

The HAC Website is more transparent and includes Company & Brand information and Product Listings.

The HAC has now been recognised as a bonafide halal authority by the WHFC
WHFC = World Halal Food Council.

However, it is the Right of those who are Not Followers of Islam to still choose to Reject Halal Certified products in Sri Lanka – which is what they do.

Some of the Brands still being boycotted by Non-muslims in Sri Lanka

Some of the Brands still being boycotted by Non-muslims in Sri Lanka

Halal Certification strengthens Islam, because all the funds from the sale of halal certificates, fund Islamic ends.


We Boycott Halal in Sri Lanka