Tag Archives: Meat

Halal Certificates are Bid‘ah, Zulm, and Shirk – worse than sins!

Halal certificates are Bid‘ah, Zulm, and Shirk
بسم الله الرحمن الرحيمييم


1. HALAL CERTIFICATES ARE BID’AH – a new & reproachable innovation – Worse than sins!
2. IMPOSING HALAL CERTIFICATES ON PEOPLE IS ZULM (injustice)
3. HALAL AUTHORITIES HAVE SEIZED POWER THAT BELONGS TO ALLAH ALONE WHICH IS SHIRK (polytheism)
CONCLUSION – What should devout Muslims do?

1. HALAL CERTIFICATES ARE BID’AH – a new & reproachable innovation – Worse than sins!


(1) Halal certificate is nothing, but an imitation of Kosher certificate
(2) In Islam there is no priesthood or religious institution to “officially” authorise the doctrine
(3) There is no mandate in the Qur’an for issuing Halal certificates, for exports, or any other purpose and issuing Halal certificates was never included in the Ahkam Sultaniyyah.
(4) No Government is obliged to issue or condone the issue of Halal Certificates… and any Government that has legitimated Halal Certificates, has no Islamic political authority at all.

2. IMPOSING HALAL CERTIFICATES ON PEOPLE IS ZULM (injustice),

especially in case of being accompanied with demanding money for issuing it and preventing free trade between people by banning them from being able to declare their own things as Halal.
(1) Every Muslim can sell his own properties without need of getting permission from any person or organisation as far as it is lawful. So preventing such sales or imposing permission is a Zulm, injustice.
(2) As for the slaughtered meat, only its slaughterer is qualified to say whether it is properly slaughtered or not, none else, on the condition that he has the knowledge of Islamic rules of slaughter.
(3) Unless one is with the slaughterer, observing how to slaughter throughout the whole process in all the cases, his certificate can not accepted as the Islamic lawful testimony. As the late Shaikh Ibn Uthaimin said.
(4) It is impossible to certify that meat is Halal, because the conditions of the Halal of the meat are innumerable, not limited to the way of slaughter but how to get the animal, how to get the money by which he bought the animal, whether the slaughter is a true Muslim and so on. There are too many variables. The only thing we can do is to judge it as Haram in case of finding the violation of any of them. As the late Shaikh Ibn Uthaimin said.
(5) Fact: an owner of Muslim restaurant imported chicken marked Halal of Sadia & made Gyoza (Chinese dumplings) intending to sell them with her own made Halal mark; but she was stopped & told that she was not authorised to stamp a Halal mark on her own Gyoza. Instead she should buy a Halal certificate by the authorised institution. This case clearly shows how Halal certificates are a violation of Islamic freedom of trade, thus Zulm.

3. HALAL AUTHORITIES HAVE SEIZED POWER THAT BELONGS TO ALLAH ALONE WHICH IS SHIRK (polytheism)


No one or no institution can authorise things as Halal officially to impose their judgement upon Muslims. These self-appointed ‘Halal Authorities’ are telling people what is halal and thereby violating the people’s right before Allah to decide for themselves – so these Halal Heads are usurping the prerogative of Allah, the Sole Legislator which is Shirk (polytheism)
Halal is what Allah makes it Halal in Qur`an, i.e., it is the prerogative of Allah to decide what is Halal.

Allah only names some general categories as Halal and trusts people to decide by themselves whether individual concrete things which they deal with are Halal or not. Thus declaring Halal on the individual things of the people, not general categories, is not only the violation on the right of the people but also the usurpation of the prerogative of Allah, the Sole Legislator, i.e., Shirk (polytheism).
(1) No one or no institution can authorise things as Halal officially to impose their judgement upon Muslims. Neither should any anti-Islamic organisation be trusted to issue Halal certificates.
(2) To entrust the state or its subdivision to decide Halal and Haram and impose its decision officially is nothing but idolatry. Only natural person can submit to Allah according to Shari‘ah and decide for themselves what is halal or haram.
(3) Shari‘ah prescribes the rules which is related only to the men of authority, Uliy Al-Amr, Ahkam Sultaniyyah, as collective responsibility, Fardh Kifayah, as it prescribes rules for ordinary men as individual responsibility, Fardh ‘Ain. We can entrust only Ahkam Sultaniyyah to the rulers to carry out them for us with supervising them in their exclusions, but the rest of the Shari‘ah is what we must undertake by ourselves.
(4) Issuing Halal certification is not under the category of Ahkam Sultaniyyah which is a job of the Uliy Al-Amr as the establishing Islamic Bank is not under the category of Ahkam Sultaniyyah which is a job of the Uliy Al-Amr. Concerning the slaughtered meet, the Prophetic Sunnah clarifies that we should not inspect how it was gained, so we had better to follow the Prophetic Sunnah. As the late Shaikh Uthaimin said.

NOT ONE SINGLE VERSE OR HADITH CALLS TO INVOKING ANY BEING EXCEPT ALLAH

CONCLUSION – What should devout Muslims do?

1. Muslims should struggle to prevent the Bid‘ah, Zulm and Shirk of Halal Certificate.
2. Mosques should provide the Muslims with the true knowledge of Halal and Haram of the food with difference of opinion of the reliable scholars, which includes rules concerning the food which was brought by unknown way.
3. All those who are provided with such knowledge are qualified to judge what they slaughter by themselves as properly slaughtered and allowed to eat for themselves and as well as for others and say that he slaughtered properly. But whether it is Halal or not can not be judged because other elements such as lawfulness of the gain of the animal and the money besides slaughter are also to be taken into consideration for Halal judgment.
4. As for the food, we had better not to inspect at all with trusting Muslim society by following the Prophetic Sunnah, in Islamic standpoint of view.
5. If the certificate is issued, it should show only the ingredients without using term Halal as any other certificates issued for commercial, sanitary and medical purpose.
6. If the certificate is to be issued in Islamic point of view, it should be a Haram certificate, on the condition that the criteria of Haram should be mentioned in detail enumerating all the opinions of Islamic law schools as well as it should be clearly mentioned that it is not official, not binding on any Muslim .

Warabbunalmusta‘an

Sources:

Article: Halal certificate as Bid‘ah, Zulm, and Shirk(ハラール証明はビドア[異端]、不正、多神崇拝である)
بسم الله الرحمن الرحيمييم 2009/10/13: Fukuoka, ALNOUR Islamic Culture
“ Halal certificate as Bid‘ah, Zulm, and Shirk ”
Hassan Ko Nakata
Halal certificate as Bid‘ah, Zulm, and Shirk(ハラール証明はビドア[異端]、不正、多神崇拝である)

Read QUR’AN 6:71

SAHIH INTERNATIONAL
Say, “Shall we invoke instead of Allah that which neither benefits us nor harms us and be turned back on our heels after Allah has guided us? [We would then be] like one whom the devils enticed [to wander] upon the earth confused, [while] he has companions inviting him to guidance, [calling], ‘Come to us.’ ” Say, “Indeed, the guidance of Allah is the [only] guidance; and we have been commanded to submit to the Lord of the worlds.

Quran 6 verse 71

Read QUR’AN 6:119 – about Food
See this website where there are over 35 Generally Accepted Translations of the Meaning of Qur’an 6:119
QUR’AN 6:119 – about Food
For example: Quote…

And why should you not eat of that over which God’s name has been pronounced, seeing that He has so clearly spelled out to you what He has forbidden you [to eat] unless you are compelled [to do so]? But, behold, [it is precisely in such matters that] many people lead others astray by their own errant views, without [having any real] knowledge. Verily, thy Sustainer is fully aware of those who transgress the bounds of what is right.

HALAL CERTIFICATES ARE BID’AH – a new innovation – Worse than sins!
There is still no agreed ‘authentic’ halal standard globally – There are many Islamic sects and there is no agreement between them all about what the halal standard should be!
So it is not surprising that out of 57 OIC member countries, less than five have Halal Certification Authorities according to the IHI!

BOOK: ‘The Concept of Bid’ah in Islam: In the Light of the Qur’an & Sunna’
by Salman Quayyam, Ziaul Huq Qutubuddin & Muhammad Alamgir
ISBN: 9789830652870
… Quote:

The Concept of Bid’ah in Islam in the Light of the Qur’an and Sunnah

“Bid’ah” is Haram and considered as heresy, it is an innovation in Islam, it is the invention, creation or addition of any religious matter which was not (originally) found in Islam. Therefore, Islam warns against it and invalidates any religious deed which does not originate from the Quran and the Sunnah. Muhammad says in this respect:
“He who innovates something that is not in agreement with our matter (religion), will have it rejected.”

SO… MUSLIMS BETTER REJECT HALAL CERTIFICATES TOO!

We are Boycotting anything halal certified.

BRAZIL ROTTEN (HARAM) MEAT EXPORTS SCANDAL

Brazil meat-packing giants ‘exported rotten beef’

HARAM MEAT has been dedicated to Allah and ritually slaughtered – but REJECTED by the Muslim Inspector as being “Unfit For Muslim Consumption” at the Post Slaughter Inspection.

Operation Weak Flesh was launched in the early hours of Friday in six Brazilian states after a two-year investigation. Federal police carried out raids in 194 locations, deploying more than 1,000 officers.
The authorities in Brazil suspended 33 government officials amid allegations that some of the country’s biggest meat processors have been selling rotten beef and poultry for years.
Three meat processing plants have also been closed and another 21 are under scrutiny.

QUOTE: ‘Selling rotten beef and poultry for years’

Much of the meat produced by the companies accused is exported to Europe and other parts of the world.
Brazil is the world’s largest red meat exporter.
China and Hong Kong, which together are the biggest export market for Brazilian meat, were the destination for about a third of the $5.5 billion of beef shipped from Latin America’s largest economy last year, according to the meat exporters group Abiec.
The European Union is the second-largest market, with 13 percent of the exports.
China and Hong Kong are also the biggest Brazilian market for chicken, while the European Union ranks third, according to the Brazilian Association of Animal Protein Abpa
Police allege three BRF cargoes tainted with salmonella are still en route to Europe.
The U.S. bought $297.8 million of red meat from Brazil in 2016, according to government data.

Much of the meat produced by the companies accused is exported to Europe and other parts of the world.
Police investigators accuse more than 30 companies of a number of unhygienic practices.
Among them are JBS, the world’s largest beef exporter, and BRF, the world’s top poultry producer.

Investigations over the past two years, are still ongoing

The investigators allege that some managers bribed health inspectors and politicians to get government certificates for their products. They accuse more than 30 companies of a number of unhygienic practices. Among them are JBS, the world’s largest beef exporter, and BRF, the world’s top poultry producer.
Brazilian federal police said they have evidence of at least 40 incidents.
Read more here…
Brazil meat-packing giants ‘exported rotten beef’

Explanations Sought

The European Committee for Health and Food Safety is aware of the investigation and is seeking additional information, according to an emailed statement Sunday. China and the U.S. have also requested explanations, O Estado de S. Paulo newspaper reported, without saying how it obtained the information.
Clearly the Brazilian government must be worried that the US, China and the EU may ban meat imports from Brazil, worth $12bn (£9.7bn) a year.

Brazil tainted meat probe widens as trade partners study impact

Global Investigation Needed Into The Halal Industry

This Brazilian investigation into the Rotten Meat – the Substandard meat – the Halal Rejects – should be happening worldwide – in every single country that is producing halal meat.

The Name of this Rotten Meat is THE HARAM… but they cannot use that word or no one would buy it – so it is sold off cheap as Non-Halal!

SEE THIS EXAMPLE!
This so-called ‘NON-HALAL’ meat is destined for Sargents Pies.
Honestly… what Conventional Abattoir would label their meat ‘Non-Halal’?
We know from one of our Members who took these photographs, that this meat was from a Halal Slaughterhouse… from the Haram Warehouse.
The Rejected Halal meat will never be sold as Haram – or no one would buy it!

Honestly… What conventional abattoir would label their Beef ‘Non-halal’?

How the Halal becomes Haram


According to Sharia Law this meat, from the halal slaughterhouse, cannot be called Halal, despite the fact that the animal it’s from would have been prayed over, turned to face Mecca and Ritually Slaughtered – with a Reversible Stun Or No Stun at all.
The difference is, that the Muslim Inspector REJECTS this meat, often at the Post-Slaughter Inspection and pronounces it HARAM or “Unfit For Muslim Consumption” and the carcass is immediately Separated and put in the Haram warehouse.
Just to clarify again what happens… at every Halal Slaughterhouse there are TWO warehouses where meat is stored – One for the Halal & One for the Haram – the Haram is the Rejected Downgraded meat. This meat is sold off cheap to the Big Buyers who sell it off UNLABELLED to us – and we unwittingly buy it thinking it is conventional meat – WHICH IT IS NOT – It is the Ritually Slaughtered Haram!.

See for example, the Government endorsement of the Rejected Substandard Halal on this Official Document which is used in ALL Australian HALAL Slaughterhouses – they call it downgraded here.

See the Government endorsement of the Rejected Substandard Halal on this Official Document which is used in ALL Australian HALAL Slaughterhouses – they call it downgraded here.

No note is made of WHY the halal meat is rejected at halal slaughterhouses – so it could be anything from some innocuous ‘blemish’ that is only seen after the carcass is cut open, or maybe there was an accidental spillage of stomach contents (which is NOT allowed to be washed off) OR even worse on cutting open the animal, it may have dodgy lungs or thought to be diseased!

The Rejected Halal meat will never be sold as Haram – or no one would buy it!
This Outrageous sale of the discarded meat from the halal industry slaughterhouses needs Full Investigation and Must be stopped.
That is aside from the investigations needed concerning the HUGE Money Making Racket called Halal Certification…
AND aside from the Shocking Halal Torture Slaughter that is happening in all Halal Slaughterhouses – whether after the Cruel Reversible Stun outrage, or when animals are slaughtered and left to bleed out for minutes after No Stun at all – all in the Name of an outdated 7th Century Religion.

Many Good people fought against animal cruelty in slaughterhouses for years…and they won the battle…. but now we are seeing a rise of a much worse slaughtering method than we ever had.
Why are we tolerating 7th Century cruel conscious ritual slaughter methods when 21st Century humane methods are available?

ALWAYS CHECK THE SOURCE OF WHAT MEAT YOU BUY
Ensure you KNOW how the animal has been slaughtered and where… because a butcher can truthfully say that Haram discarded meat is NOT halal…. and they will! Some have even rubbed a pork chop over the meat and said… “There, it cannot be halal now!” with a smile… but this is no laughing matter.
Absolutely disgusting practices are now going on that would never have been tolerated in the past, but a blind eye is turned, because we are dealing with the Halal Industry.
This outrage of foisting the downgraded Haram Meat mainstream and towards exports is happening worldwide… to save waste and to keep down costs.
Brazilian ‘Rotten Meat’ was not only exported – it was sold mainstream in Brazil to schools, Wal-Mart and to unsuspecting shoppers and consumers.

Clearly this Torture Slaughter halal meat is often tough as old boots and inedible and those facts are covered up when it is boiled for hours to make a curry… but we in the West like to eat rare steaks and roasted joints of meat… so this sub-standard meat has to have added tenderisers to make it edible… but even worse has been revealed by the Brazilian Investigations…
Read More here…
Brazil’s Latest Scandal: Bribes, Acid and Tainted Meat Sales

BOYCOTT ALL HALAL RITUALLY SLAUGHTERED MEAT – INCLUDING THE HARAM.
Buy Local if you can… Support Your Local Farmers!
Ensure you KNOW how the animal has been slaughtered and where… because a butcher can truthfully say that Haram discarded meat is NOT halal…. and they will!

Don’t just ask “Is this meat halal?” or “Is this Non-halal Meat?”
ALWAYS ASK DEEPER SPECIFIC QUESTIONS…
1. Do you ever source your meat or poultry from suppliers that may allow prayers to be said over the livestock?
2. Do you ever source meat or poultry from suppliers that may employ halal slaughtering techniques?
3. Do you ever source your meat or poultry from suppliers that may use the ‘recoverable stun’ method of slaughter?
4. Will you divulge the name & details of any companies that you source your meat from please?

AND if you are in the EU…
ASK: Will you divulge the EU Meat Codes of your suppliers? – this will be written on the carcass & delivery notes/invoices.
In UK – Put those Meat Codes that are written on meat carcasses & on all packaged meat into the ‘Where’s This From?’ App to find out the Name of the Slaughterhouse &/or Cutting Plant…
then further research will be needed by doing a Google search &/or contacting the company, to find out if they use halal techniques using the sort of questions listed above.

Please don’t just ignore this issue – Contact your politicians and those in positions of power.
Contact the Press & Media and Demand a Full Investigation!

Noticeably there has been No mention at all that this Rotten Meat is the Haram, but as all the Brazilian companies involved are suppliers of Halal Ritually Slaughtered Meat – it must be!

We see the same cover up as there always is when the Halal Industry is involved… much the same as the cover-up of Muslim Grooming & Rape Gangs which went on for 10 years in UK and it continued until over 1400 underage girls had been violated in just one British town… Once the scandal was exposed, it was revealed that the Grooming Rape Gangs had been active all over Britain in every town. If you want to see Proof of this, some of the details have been recorded on our other Facebook page Chronological Evidence 2 here…
Chronological Evidence 2

Let’s not allow this Haram Meat Scandal to continue until it triggers widespread Food Poisoning or even death.
The right to know what you are buying is basic. Triply so with food.
Ask where you shop where the meat was sourced, and refuse it if it from a halal slaughterhouse.
We cannot allow this shyster like Pascal’s wager to be played on us, where producers figure that if all meat is Halal then they do not lose any of their market share.
They have to know that the cost of Islamification of the west, as well as abandoning all civilised rules for agriculture and animal husbandry, is the loss of the business of we poor kuffar.
That’s why we BOYCOTT HALAL!
Boycott all companies that promote Halal Meat & Poultry and Halal Certified products & services.

ADDENDUM on 21st March 2017

So where’s the unadulterated Halal Beef Exports going?
In 2014 the Brazilian Halal beef is up by 22.66% in one year since 2013 & on the tables of most families within the Middle East and North Africa countries.
VIDEO from ArabBrazilianChamberTV – The Brazilian Halal beef | Economy and Foreign Trade
Brazilian Halal beef – 2013-14 Up 22.66% in one year

COMMODITIES | Mon Mar 20, 2017 | 11:00pm EDT China, EU cut imports of Brazil meat amid scandal
See Video in this Link:
China, EU cut imports of Brazil meat amid scandal

ALJAZEERA: Brazil’s rotten meat scandal prompts major import bans
Crisis deepens in world’s biggest beef and poultry-exporting nation as China and EU react to health certificate scandal.
“The economic impact will depend to a large extent on how long any bans stay in place. There are some reasons for optimism here.”
See Interesting Video: Talk to Al Jazeera – Beyond meat: The end of food as we know it?
Al Jazeera – Beyond meat: The end of food as we know it?

FINANCIAL TIMES: China, the EU, South Korea and Chile on Monday announced full or partial suspensions of shipments of meat and chicken from Brazil amid a scandal over adulterated meat in the Latin American country. 
China and EU suspend meat shipments from Brazil

FURTHER ADDENDUM on 9th May 2017

BRF executives among 60 charged in Brazil bribery scandal – Thu Apr 20, 2017 |
The charges come a month after police raided plants operated by BRF and beef company JBS SA in an investigation known as “Operation Weak Flesh.” Police said they found evidence of meatpackers bribing inspectors and politicians to overlook unsanitary practices such as processing rotten meat and shipping exports with traces of salmonella.
http://www.salaamgateway.com/en/food/story/brf_executives_among_60_charged_in_brazil_bribery_scandal-salaam22042017042538/

Brazil says 10 nations still undecided on resuming meat imports – Thu May 4, 2017
Brazil’s Agriculture Minister Blairo Maggi said on Thursday that 10 countries have yet to decide whether to reopen their markets for Brazilian meat imports after a food safety scandal in March.
Major meat importers issued bans after Brazilian federal police unveiled a probe into alleged bribery of health officials by meat processing companies to skip inspections and ignore abuses.
http://www.salaamgateway.com/en/food/story/brazil_says_10_nations_undecided_on_resuming_meat_imports-salaam06052017052250/

UK – HALAL MEAT HAS BEEN ILLEGAL SINCE 1995.

HALAL MEAT IS ILLEGAL & has been since 1995

LEGALLY, No-Stun Ritually Slaughtered Meat should be for Muslims ONLY
– NOT for Everyone.

Shoppers & Consumers are unwittingly buying & eating Unstunned Halal Meat & Poultry – which is illegal, because it is being distributed to them without clear labelling. There is concern about the VAST Over-production of Halal Meat in UK, which needs to be curbed through legal enforcement by the Government.
Since 2012 at least 20% of Halal Meat & Poultry in UK is No-Stun Ritually Slaughtered Meat that has been dedicated to Allah…and this meat is being sold in Supermarkets on the Halal Counters, mainly to Non-muslim customers – which is ILLEGAL.
The majority of Muslims will only buy No-Stun halal meat from Halal Butchers Shops – they will not buy from supermarket Halal Counters, because they cannot be sure that the supermarket meat is authentic halal.
This has been confirmed by the Head of a leading international Halal Authority – the HCA – see his words here…

HALAL MEAT loses its certification unless sold in a Halal Shop

HALAL MEAT loses its certification unless sold in a Halal Shop

Muslim concerns are that the halal meat has been contaminated at some stage of the production or distribution line. Transportation without further halal certification at other logistics levels can be an issue and even handling by a Non-muslim can be considered to cause contamination issues; furthermore the fact that halal meat is being sold in a shop that also sells pork, can also put off muslim shoppers.
No-Stun Halal Meat is also illegally being given to all School pupils in many schools & colleges.
There are an increasing number of Schools serving HMC Halal Meat – this No-Stun Halal Meat & Poultry is given to ALL pupils, including Non-muslim pupils, often without their parent’s knowledge or consent. In far too many Primary Schools, the Nick Clegg policy of Free School Dinners for ALL ends up imposing Halal meat & poultry on All children, whether they are Muslims or not. The excuse given is that the kitchens must follow halal guidelines according to Sharia Law, so that the muslim pupils can be assured they will be served halal dinners. The same is happening in a covert way in many other institutions eg. Hospitals, where patients are rarely told they are being served halal – and when you find out it is impossible to buy any conventional meat – your only option is to go vegetarian… and then you may be served Halal Certified Quorn (all Quorn is HC now).
This practice is Illegal according to the Original Licence of Exemption (see image below) which clearly states that Halal Meat that is processed without any stun at all should be for Muslim consumption ONLY – NOT for everyone.

Questions need to be asked, such as WHY is the FSA (Food Standards Agency) turning a blind eye to the License of Exemption Rule?
Halal should just be a niche market in UK, like kosher has always been.

The Scottish Government have admitted that the placing of non-stunned meat slaughtered in the UK into the general food chain has been illegal since 1995.
SO WHY IS DEFRA TURNING A BLIND EYE?
Essential Reading – Please Click on LINK to Read the Post.

UK – HALAL MEAT IS ILLEGAL & has been since 1995
http://halalfocus.net/uk-scottish-government-admit-halal-meat-is-illegal

The Scottish Government admits that halal meat has been illegal since 1995

The Scottish Government admits that halal meat has been illegal since 1995

The Welfare of Animals (Slaughter or Killing) Regulations (WASK) 1995 state that all animals slaughtered in the UK should be fully stunned to the point of insensibility before slaughter and until death. A dispensation exists in WASK for animals slaughtered for Halal and Kosher meat which states that these animals are not required to be stunned. Section 12.2 of the legislation states that meat from animals not stunned must ONLY be sold/ provided to Muslims & Jews.

The Original Licence of Exemption – which is definitely still valid – clearly states that No-Stun Halal & Kosher Meat should be for Jews & Muslims ONLY – NOT for Everyone.
Here is an image of that Licence which I obtained from a Muslim Charity website belonging to: The London Central Mosque Trust & the Islamic Cultural Centre (ICC)
…the highlight in black is theirs not ours, but the key words we care about are below that highlighted section, in that same paragraph…

Quote: ‘It is an offence to Slaughter livestock under the exemption from stunning, if it is known that the meat is not intended for the food of Muslims or Jews.’

LICENCE OF EXEMPTION
http://www.iccservices.org.uk/downloads/reports/farm_animal_welfare_council_report_on_welfare_of_livestock_slaughtered_by_religious_methods.pdf

The original Licence of Exemption from Regulations of Normal Livestock Slaughter

In 2012, around 20% of Halal meat produced in the UK was from animals slaughtered with no form of stunning. (Food Standards Agency. June 2012)… yet only 6% of the UK population are Muslims according to the 2011 Census. This outrageous Over-production of halal meat must STOP!

SECONDLY – REVERSIBLE STUNNING IS CRUEL

Animals are NOT being Stunned properly – so they become conscious again within seconds
Also of grave concern is the remainder of Halal meat – the 80% – which is sourced from animals that are subjected to a stun method called “stun-to-stun” or “reversible stun”. This stunning method uses an amperage far below that recommended in guidelines for an effective stun. In fact Prof.Temple Grandin has said that the Livestock begin to recover within 15 seconds of the Reversible Stun being administered.
NOTE that Muslims say clearly that the Proper Stun could result in the death of the animal, so it cannot be used, because this Meat process cannot be Halal.
Just to be clear on this – a Proper Stun will put the animal or poultry into an IRREVERSIBLE state of unconsciousness and into a PERMANENT state of being insensible to pain… That is the reason the traditional stun cannot be used for halal meat, which can only be obtained from animals & poultry that are ALIVE at the point of slaughter.

Our traditional slaughter methods have been changed…
For example, sheep used to be stunned to the Head AND the Body – now they are given a Low stun to the Head ONLY – surely this is ILLEGAL too!

Comparison of Head & Body Stuner AND Head Only Stunner

Many devout Muslims speak out against the Reversible Stun that is being used in so many Slaughterhouses, saying it is more cruel than No Stun at all.
That is because the animals are becoming conscious after the throat cut, thrashing out and bellowing loudly on the slaughter line – until “Allah knows best”.
We are repeatedly told that animals have been seen to suffer during the Halal process by Licenced slaughterhouse workers.
Reversible Stunning leads to completely unnecessary suffering in 21st Century Britain – it is very cruel.
It takes at least 6 minutes for cattle to die after the throat cut… at least 4 minutes for sheep & goats to die and at least 2 minutes for poultry & ducks.
AND many muslims completely reject Halal Meat that has been subjected to any form of stunning anyway!

We have gathered a lot of evidence from Halal Board/Authority websites eg. the Halal Food Authority (HFA) & HLC which clearly states their intention of using low stun to immobilise to bring animals under control before the throat cut. They speak of twisting the controller to “turn down the current to the lowest setting” – but this practice has always been against regulations – yet DEFRA & the FSA have turned a blind eye – when we have written or rang to complain – and we have spoken to the Heads of these authorities – DEFRA will say it is the responsibility of the FSA and the FSA will say it is DEFRA’s responsibility. We have been pointing out this outrage since 2009 and it is the same people at the top of these organisations, whatever Government is in power.
The latest EU WATOK Regulations state:
The Welfare of Animals at the Time of Killing (England) Regulations 2015
You are here: 2015 No. 1782SCHEDULE 2
Electric currents

28. No person may use electrical stunning or killing equipment or any other instrument which applies an electric current to an animal—

(a)as a means of restraining an animal;
(b)as a means of immobilising an animal; or
(c)except in accordance with paragraph 20 of this Schedule, as a means of making an animal move.

The Welfare of Animals at the Time of Killing (England) Regulations 2015 You are here: 2015 No. 1782 SCHEDULE 2

After a public consultation in 2013, new stricter rules were passed for EU countries on 1st January 2013, which clearly stated the minimum stun that animals and poultry should be given, but here in Britain those rules were completely ignored and the old 1995 WASK Rules remain still to this day – PROOF HERE…

On 3-5-2014 the new EU WATOK Regulations were Revoked Before Implementation. WATOK = Welfare At Time Of Killing

On 3-5-2014 the new EU WATOK Regulations were Revoked Before Implementation.
WATOK = Welfare At Time Of Killing

Why have we tolerated this in 21st Century Britain?

2018 UPDATE from the Government’s current Legislation website – Quote:

5 LEGAL CONTEXT
5.1 Slaughterhouse operators have full responsibility for animal welfare at their premises. Official veterinarians, supported by inspectors, must make sure that relevant legal requirements and animal welfare safeguards are met by the business operator.
5.2 Council Regulation (EC) 1099/2009 on the protection of animals at the time of killing came into force across Europe on 1 January 2013. Most aspects of the EU regulation applied immediately.
5.3 Enforcement provisions in Scotland are provided through the Welfare of Animals at the Time of Killing (Scotland) Regulations 2012 (WATOK), which came into force on 1 January 2013. Wales has implemented the Welfare of Animals at the Time of Killing (Wales) Regulations 2014, which came into force on 20 May 2014. Northern Ireland also has similar legislation in place, introduced on 21 May 2014.
5.4 No similar provision has so far been introduced in England, and the Welfare of Animals (Slaughter or Killing) Regulations (WASK) 1995 remains in place, until new implementing legislation is introduced by the Secretary of State for Defra.
5.5 Pending the introduction of WATOK, enforcement in England relies on surviving elements of the preceding WASK legislation, on general powers in the Animal Welfare Act 2006, and the EC Food Hygiene legislation.
6 DEVOLUTION IMPLICATIONS
6.1 Policy on animal welfare is a devolved issue, and different governments have taken different decisions on issues relating to animal welfare e.g. WATOK. We will continue to work with Welsh Government and Westminster officials to deliver controls which are effective in delivering their policy objectives and protecting consumer rights.
7 CONSUMER ENGAGEMENT
7.3 The FSA’s own public attitudes tracker asks consumers about a range of food-related issues. In the most recent study in November 2014, 41% identified animal welfare as a concern. This was lower than food prices (50%), food waste (48%) and sugar in food (47%); but higher than food hygiene when eating out (39%), food poisoning (32%) and genetically modified food (24%)3.
7.4 Animal welfare issues were touched on in the Citizens’ Forum programme carried out in 2014, as we developed the 2015-20 strategy. Consumers felt uncomfortable about the potential results of their food choices in terms of poor animal welfare – but felt that there were few viable ways they could affect the practice of food producers, other than by paying a premium.
7.5 Further information is provided in Annex B.
7.6 With input from our communications and social science experts, we propose that additional research on consumers’ views on transparency regarding animal welfare, including consumer choices and trade-offs is carried out.

We must BOYCOTT HALAL Meat – Leave Halal Meat on the Supermarket shelves to rot & complain!
– Insist on conventional meat from your Butcher or buy direct from Farmers you know.
This will be difficult to avoid halal meat & poultry, because most, if not all meat going through Smithfield Meat Market is now halal ritually slaughtered! Smithfield Market or, to give it its official name, London Central Markets, is the largest wholesale meat market in the UK and one of the largest of its kind in Europe. Start researching where your meat is from – and refuse to buy from any company that is allowing prayers and ritual slaughter to be performed on their animals or poultry. If a business has allowed Halal practices to be performed on their premises… even if it is sometimes & not to all their animals or poultry… then how will we know if it is covertly selling us the rejected halal – the haram meat – as if it is the conventional meat we require?

What can we do?
Any business producing halal whether reversibly stunned or unstunned, either some of the time or all of the time… we will Boycott – we will not buy their brands or any products associated with that supplier.

NOTE that it is mandatory for ALL EC Meat to bear the Licence Number of the Abattoir where it was sourced!
Most Meat in UK will have an EC Meat Code number like this… it must be stamped on ALL Meat Carcasses AND it must appear on ALL packaged Meat.

Look out for a UK MEAT CODE like this one

Please research where the meat you are buying is sourced from – the 4 digit EC Meat Code (which is the establishment’s Licence Number!) is on all meat sold in Europe and is traceable back to source… however some supermarkets make it a little more confusing – see this from Morrisons…

*

*

All of the Abattoirs & Slaughterhouses & Cutting Plants are listed on this Government webpage – and it is updated every month. It does not tell us which of these are producing halal meat or poultry, but it does tell us every establishment’s Licence Number – so with a little research we can ring & ask them if they allow prayers at any of their abattoirs, or search Google to discover records of their activities.
For huge Government list scroll down this page for the red meat (ungulates) & the poultry (lagomorphs) slaughterhouses:
Government website Link to List of Meat Establishments

WHERE’S THIS FROM App for iPhones & Androids
There is a very useful APP called WTF = ‘Where’s This From’ that will not tell you if the meat is halal or not, but it will tell you where the meat is sourced, if you type in that 4 digit code that is on the carcass or the meat packaging! Armed with the name of the Slaughterhouse or Cutting Plant you can Google that business to find out about it or ring up the slaughterhouse to ask if they say a blessing over their livestock or not.
This App is completely FREE to use!
WHERE’S THIS FROM?
http://www.wheresthisfrom.com/

Research where your Meat & Poultry was sourced from before you buy.

Research where your Meat & Poultry was sourced from before you buy.

THIRDLY we have the problem of the HARAM MEAT…


THIRDLY we have the problem of the mis-selling of the downgraded, sub-standard, Haram Meat mainstream – this Rejected Ritually Slaughtered meat, is being mis-sold to us, as if it is conventional meat… which it certainly isn’t.

HARAM MEAT has been dedicated to Allah and ritually slaughtered - but REJECTED by the Muslim Inspector as being "Unfit For Muslim Consumption"

HARAM MEAT has been dedicated to Allah and ritually slaughtered – but REJECTED by the Muslim Inspector as being “Unfit For Muslim Consumption”

The Halal Industry sell off cheap their Ritually Slaughtered downgraded, sub-standard, Haram Meat to Big Buyers from Supermarkets, Butcher’s Shop and Restaurant chains… who will then sell it onto anyone who will buy cheap meat, or will serve it up in mainstream restaurants & fast food takeaway chains, as if it is conventional meat. Rejected halal meat must never be referred to as ‘halal’ according to Sharia Law…so the retailers will say it is NOT halal!
Obviously it is NOT labelled HARAM MEAT – or no one would buy it!
In fact our butchers will say with a grin… “This meat is NOT halal” and offer us the sub-standard haram meat (usually at a cheaper price). We are not told that this meat has been Rejected at the Post Slaughter inspection at a halal slaughterhouse! Obviously no one would buy it if they knew the truth! Some butchers will know it is not actually meat that has been killed in a conventional way, but many of our butchers have also been hoodwinked into buying this Haram Meat – often at cheaper prices – and some have no knowledge of where it is from.
Surely this practice is ILLEGAL too!
Muslims will say that some meat, after halal Ritual Slaughter, does not meet the grade & so it is not halal; this rejected ritually slaughtered meat is renamed ‘haram‘ and will then be discarded into the mainstream Food Chain… but for us (who are looking at this issue from a Non-muslim perspective) – this meat is still HALAL – it has been prepared in the same way that Muslim Meat should be prepared… prayers have been said to dedicated the livestock a foreign god and slaughtered unstunned or low amperage stunned – it is certainly not Traditional Meat that was properly stunned before slaughter! See what Waitrose say on their website about this so-called ‘Non-halal’ meat – they give 3 reasons for selling it to unsuspecting shoppers!

NOTE that this mis-selling of haram meat is not unusual - ALL supermarkets are selling this sub-standard Haram Meat  off cheap to shoppers who buy it unwittingly - and most Restaurant Chains are also serving up halal & haram meat to unsuspecting consumers.

NOTE that this mis-selling of haram meat is not unusual – ALL supermarkets are selling this sub-standard Haram Meat off cheap to unsuspecting shoppers – and most Restaurant Chains are also serving up halal & haram meat to unsuspecting consumers.

This Substandard Haram Meat is the rejected Halal Meat – it has been Ritually Slaughtered after being dedicated to Allah… BEFORE being rejected for reasons that we will never know, because records regarding why the Halal Inspector rejects the halal meat are not recorded – and certainly never published. So WHY should we accept meat that has been foisted off onto us as being conventional meat, when in reality it has been cast off from the halal market, rather than being thrown away or used in dog food, because it was deemed to be ‘Unfit For Muslim Consumption’?
Why are we tolerating this? Surely this Mis-selling to shoppers & consumers is ILLEGAL too!

FOURTHLY – RITUALLY SLAUGHTERED MEAT IS BEING MIS-SOLD TO US


Lastly there is so much evidence in every supermarket and many food outlets across Britain that we have checked that the Halal – & the Haram Meat – is being sold to us UNLABELLED as such.
We have had many Petitions & Letters to Governments over the years asking for more transparency in labelling, but the issue is either blamed on the EU, or ignored, or put off because it is uncertain what Halal Meat actually is… This uncertainty has arisen due to many arguments over the years, between different Islamic factions, who each have different Sharia standards, because the Truth of the matter is that there is NO AUTHENTIC HALAL STANDARD YET!
We should not have to rely on the Halal Industry for food information labels or halal signs. We do not require halal meat or halal certified products at all and we are not interested in the arguments regarding the depreciating authenticity of halal products down the supply chain – which is often the reason given for failing to clearly label all Ritually Slaughtered meat and products that have been involved in a Religious Standard, such as Halal Certification.
The fact that this meat has been involved in a religious ritual, dedicating it to a foreign god – Allah – is surely enough to warrant the labelling of this meat, as ‘Ritually Slaughtered’
We call on the Government for legislation to label all ‘RS’ Meat – regardless of whether it is halal or haram. .
‘RS’ also stands for ‘Religious Standard’ and can cover ALL halal certified products too – whether Food or Non-Food.
‘RS’ can be used as a sign on all halal certified services and businesses that have gone down the halal compliance route to fulfil a ‘Religious Standard’. So if a shop or logistics business is regularly paying halal certification fees – their website and premises should display the ‘RS’ sign at the entrance.
We should not be relying on less than 6% Muslim minority for mainstream Consumer Information – that is the job of our elected Government and it is also the job of the unelected bureaucrats in Brussels, who should be writing the necessary Policy to enforce proper labelling, so that we can make a reasoned choice about what we are buying.
We have been sharing this clear labelling idea – ‘RS’ – since 2011 and it will avoid ALL loopholes and overcome the problem of ambiguous authenticity standards… but we are still waiting for it to be considered and implemented by our representatives in power. We need Food Legislation for an ‘RS’ Label NOW!
See our simple design idea here…

Label ALL Halal Products & Services

We suggest a ‘RS’ Label is required for ALL Halal Certified products & services and All Ritually Slaughtered meat & poultry.
Here is why…… see this article next:

Unfair Trading – ‘RS’ Label Required
We need to know what we are buying and eating and we want to know if products & services are following a religious standard, or are traditional to our nation… LABEL HALAL!

PLEASE BOYCOTT HALAL MEAT & the Rejected HARAM meat from Halal Slaughterhouses.
We must stop buying it to reduce demand and curb the supply – and insist on conventional meat that has been properly stunned.
You are in for a treat – you will taste the difference!
BOYCOTT HALAL!

Boycott Halal – Pat Condell

Thank You and Well Done to Pat Condell for this informative video.

Well Done & Thanks to Pat Condell for Boycotting Halal and for creating this informative video.

Well Done & Thanks to Pat Condell for Boycotting Halal and for creating this informative video.

Pat explains…

I used to be a stand-up comedian. Now I make videos criticising religion and political correctness.

Patrick “Pat” Condell is a writer, political commentator, comedian and atheist internet personality… but here he has a serious message about how to overcome the fear of retribution that stops many of us publicly criticising the halal industry.
Pat speaks from experience, as videos he has released in the past have often caused an outcry from some in the Muslim community – and Pat even received Death Threats from Muslims last year.

It is great to know that Pat Condell is Boycotting Halal products & services too as we all are…
Watch and Listen to this video where he will explain why he is taking this action…
BOYCOTT HALAL

Improve Animal Welfare in Abattoirs – Boycott Halal

Improve Animal Welfare in Abattoirs – We owe the animal respect says Professor Temple Grandin

As intelligent beings we humans can ensure the animals we eat lead good lives and die painlessly and without stress, indeed I believe we have a moral duty to ensure this.

Quote from a Doctor of Animal Science & University Professor…
“I think using animals for food is an ethical thing to do, but we’ve got to do it right. We’ve got to give those animals a decent life and we’ve got to give them a painless death. We owe the animal respect.”
—Temple Grandin

There is a lot of wrong doing in the Meat industry – we really must insist on change!

The top priority must be higher standards of animal welfare at the time of slaughter.
We really must raise the standards in our abattoirs in a way that is fitting for the 21st Century.

Temple Grandin (born August 29, 1947) is an American doctor of animal science and professor at Colorado State University, best selling author, and consultant to the livestock industry on animal behaviour.
As a person with high-functioning autism she cannot lie.

Grandin says…
When I design livestock-handling equipment, I can test-run the system in my head. It was easy for me to figure out how animals think and how animals would react because I think visually. Animals don’t think in language. They think in pictures. It’s very easy for me to imagine what would it be like to go through a system if you really were a cow, not a person in a cow costume but really were a cow, and autistic senses and emotions are more like the senses of an animal.

By serving as an advocate and speaker for the animal, Dr. Grandin has changed the demands placed on operations; by explaining the financial and other benefits to operators, she has also helped them justify the outlay in changes and building updates.

“Humane Livestock Handling” is required reading in every college and university level course on the subject today. Her thoughts and words have become a constant guardian of the animal through the new generations of cattle ranchers and slaughter house operators that now slowly enter the industry.

So it makes us wonder how the 21st Century Scholars of Islam can be so out of step…

MOO - We Like our Non-Halal Halal World

MOO – We Like our Non-Halal Halal World

NOW in the 21st Century the Scholars of Islam  insist on Non-Stun Ritual Slaughter and have issued a Fatwa On Stunning.

See it here on the Official website for ANSA – The Association of Non-Stun Abattoirs
Fatwa from Darul Ifta, Jamia Darul Uloom Karachi regarding stunning and other practices in the Halal meat industry
http://www.ansauk.co.uk/fatwa%20on%20stunning.html

It is such a disturbing fact that more & more of our slaughterhouses are reverting back to 7th Century Halal Ritual Slaughter practices!

THIS HAS GOT TO STOP!

See the difference on this video between the traditional British way of slaughter and the muslim way…
WARNING – This video has scenes which are disturbing!

THIS IS HALAL (Advice: Over 18s Only)

WHY could this be happening???
Unnecessary animal cruelty is accompanied by much wrong doing… this is a quote from a muslim website – when you open the page – See Question 4 which says…

Some Halal meat supplying companies operating in the Halal meat industry in the UK abuse the law and voluntarily liquidate their companies after operating for some time, and by doing so free themselves of their accumulated debt, and then without paying their govt. taxes and debts owed to the farmers they open another company under another name and start operating again. In this way they undercut other law abiding companies engaged in providing Halal meat.  These people are a cause of disrepute to the whole Halal meat industry, and they are one of the main reasons why many shortcuts and bad practices aimed at cost cutting have been introduced into the industry.  Would Muslim certification bodies be justified denying certification to these companies?

ANOTHER FATWA…
This fatwa was issued in the lead article of the fourth issue of Inspire magazine, which was published on January 16, 2011, Yemeni-American jihadi cleric Anwar Al-Awlaki encourages jihadists living in the West to assist the financing of jihadi activities through any means possible – including theft, embezzlement and seizure of property. The U.S. government, and U.S. citizens are singled out as prime targets for these acts.

Jihad and Terrorism Threat

http://www.memri.org/report/en/0/0/0/0/0/0/4921.htm
Apart from the halal industry, there are many other ills in the animal handling industry… Not all of which are purely financially motivated or callous, but often stem from an misunderstanding of the needs and wants of animals.
Slaughterhouses must adapt. It’s not just the financially sound and humane thing to do, it also brings about better operations and better human/animal interactions with all the benefits that brings.

BOYCOTT HALAL and let’s aim by 2020 to transform our slaughterhouses
– get operations working closely or completely within Temple Grandin’s design.

Humane Livestock Handling
http://www.grandin.com/references/new.corral.html

Beef Cattle Behaviour, Handling and Facility Design Set
http://www.grandin.com/inc/book.description.html

Transcript of Temple Grandin: The Woman Who Talks to Animals
http://www.npr.org/templates/transcript/transcript.php?storyId=123383699

Whether vegan, vegetarian or meat eaters, we all benefit in so many ways from the use of animal bi-products in our modern world…

See the following video to find out how pig parts make the world turn…
Christien Meindertsma, author of “Pig 05049” looks at the astonishing afterlife of the ordinary pig, parts of which make their way into at least 185 non-pork products, from bullets to artificial hearts.

VIDEO:  Christien Meindertsma: How pig parts make the world turn
http://www.ted.com/talks/christien_meindertsma_on_pig_05049.html

 

 

IMPROVE ANIMAL WELFARE IN ABATTOIRS  – NOW!

BOYCOTT HALAL!

Call on the Government to Investigate Halal ‘Charities’

We Call on the Government to Investigate the HMC & other Muslim Halal ‘Charities’

We have evidence that Halal businesses have been undercutting our Farmers, Slaughterhouses, Cutting Plants and Farming Businesses, because they have been allowed to claim CHARITY STATUS and thereby get EXEMPTION FROM TAX & VAT on the running costs of their businesses. More shocking details of this and other types of BUSINESS IRREGULARITIES can be clearly seen on the Halal Monitoring Services website where the following questions were asked by brother Umar of Coventry from Jamia Darul Uloom Karachi…

 Question 4 Some Halal meat supplying companies operating in the Halal meat industry in the UK abuse the law and voluntarily liquidate their companies after operating for some time, and by doing so free themselves of their accumulated debt, and then without paying their govt. taxes and debts owed to the farmers they open another company under another name and start operating again. In this way they undercut other law abiding companies engaged in providing Halal meat. These people are a cause of disrepute to the whole Halal meat industry, and they are one of the main reasons why many shortcuts and bad practices aimed at cost cutting have been introduced into the industry. Would Muslim certification bodies be justified denying certification to these companies? Halal Monitoring Services – Mufti Taki Usmani Fatwa

 

Halal Monitoring Committee – LIQUIDATION

 

HMC LIQUIDATION

Background… HALAL BUSINESSES GOING BANKRUPT? Could this be because Muslim Businessmen have had their Tax & VAT Avoidance Charity Status Scam stopped??? HALAL Companies have been operating a TAX AVOIDANCE SCAM by claiming Charity status to get out of paying the Tax & VAT that our own Farmers and Producers have to pay on their business running costs… This is how HALAL MEAT has been able to undercut traditional meat prices over the past decade… by20%+ PROOF:  Halal businesses get EXEMPTION FROM TAX & CHARITY STATUS!!! I found this document – at last the HMRC has put their foot down in UK on one scam! 24th October 2011 – HMC ACQUIRES VAT REGISTRATION Over the past two years, the National Executive Committee initiated a review of the governance and structure of the organisation. This led to the successful registration with the Charity Commission in May 2009 as since our inception, we have remained a not for profit organisation. Earlier this year, we started a dialogue with HMRC regarding our VAT status. As a faith based voluntary organisation, our understanding was HMC is exempt from VAT similar to other charitable organisations. However, after a series of meetings, HMRC has advised we should become VAT registered based on the nature of services we provide. We have today communicated the impact of this to certified plants and outlets. Reflecting on the change, Chairman of HMC, Shaykh Yunus Dudhwala said: “We appreciate this change will impact on our stakeholders but are confident our partners will appreciate the context of this change and the mandatory nature of the change. More over, we are working closely with HMRC to ensure that whilst we fulfil our legal obligations, the impact of the changes is minimal. For this reason, the change in charges will only apply to plants, and this will have minimal impact as VAT registered companies are able to reclaim the VAT. It is important for all our partners to support us on our journey to ensure the provision of genuine Halal.” http://www.halalmc.net/news_events/news.html Scroll Down Page To See 7th article entitled… 24th October 2011 – HMC ACQUIRES VAT REGISTRATION   ILLEGAL BUSINESS PRACTICE! HMC LIQUIDATION (UK) UK: Halal Monitoring Committee Limited goes into liquidation, but is now trading as HMC (UK) as it continues its work to supply Genuine Halal The HMC – is a so-called ‘respectable’ Halal Certification Board… On the background of the story that many muslim businesses are illegally claiming CHARITY STATUS to get out of paying TAX &  VAT,  we have already seen two more halal abattoirs close in Wales this month… Now the HMC is trying to wriggle out of paying its debts by going into Liquidation & opening for business in a new name – HMC (UK) Ltd.! QUOTE:  Halal Monitoring Committee Limited is in the process of being dissolved allowing them to be debt free and to continue their work they have set up as HMC (UK)! NB.  SEE COMMENTS BELOW THIS ARTICLE – This disreputable move has angered many people! 6/5/12  source:   HMC (UK) Press release http://behalal.org/home/uk-halal-monitoring-committee-limited-goes-into-liquidation-but-is-trading-as-hmc-uk-as-it-continues-its-work-to-supply-genuine-halal/#more-5220 ~

QUESTION:  Just wondering how many illegal  Halal Business Scams are going on in other countries???

~ AND the HMC is not an isolated case… it happened in CANADA too! The Canada Revenue Agency revoked IRFAN-Canada’s charity status in April 2011 after having concluded that it financed the terrorist organization Hamas. This Video explains that the meat you eat has been Halal-slaughtered AND how your money is not only paying for halal-slaughtered meat, but how your money is being sent to various terrorist groups. Point de Bascule: Halal slaughter, Hamas monetary gain The certification agency is controlled by the Muslim Association of Canada (MAC), the main Muslim Brotherhood organization in Canada. MAC owns the building where the certification agency and the cultural centre are based and the administrators of the certification agency are former MAC directors or they have publicly endorsed MAC’s positions in the past. MAC’s halal program is part of a global Muslim Brotherhood’s strategy. SEE  THIS  VIDEO…

 

QUESTION – Why are we seeing such a rise in Halal Foods in Non-Islamic Countries???

 ANSWER…

In 2010 in Islamabad, a leader of the Islamist organization, the mufti of Bosnia, Mustafa Ceric, urged Muslims…

“to conquer the world through Halal movement.”

Country: United Kingdom, Europe

A leading European Muslim cleric has urged the international Muslim community to conquer the world through the halal movement. He is reported to have said that the halal movement can enable Muslims to rule the global economy because its food and other services are the basic needs of every human being. He claimed halal means “pure and hygienic”, and that the non-Muslim world has no hesitation in accepting it. His comments follow Operation Nehemiah’s report on a video produced by the World HalalForum, which uses slick advertising and exploits commercial gain in a bid to sell halal as a global brand. It is becoming apparent that halal is being used as an instrument of Islamic mission (dawa),bringing the oblivious non-Muslim world increasingly under the authority of sharia law.

“HALAL IS FOR EVERYONE” – WORLD HALAL FORUM

http://barnabasfund.org/UK/Act/Campaign/Operation-Nehemiah/Campaign-updates/Halal-is-for-everyone-World-Halal-Forum.html ~

QUESTION:  Just wondering how many illegal  Halal Business Scams are going on in other countries???

~

Back to our problems in the UK, especially the Business irregularities outlined above…

QUESTION:  In these times of austerity, WHY are we allowing such disrespectful flagrant cases of wrongdoing in any British Charities or Businesses?

Clearly this malpractice is putting our own hard-working Farmers livelihood in jeopardy? I have asked my local Farmers & Butchers  and others in the Food Industry that I have met on-line…

QUESTION:  WHY have you not spoken out about this ‘halal’ outrage long ago???

The answer in all cases was – “We are afraid of being labelled a ‘Racist’!” Clearly speaking out against Islam is not a racist issue and speaking out against Muslim’s who have no respect for the Law or Traditions of our country is not being racist either… Muslims are a multi-racial group of people from diverse cultural backgrounds, ethnicities and nationalities… You cannot be a Racist for opposing them.

We Must Call on the Government to Investigate the HMC & other Halal ‘Charities’ & ALL Business Irregularities…

Let’s Clean Up Britain!

BOYCOTT HALAL Products & Services!

IMPORTANT: Qur’an says Muslims are allowed to eat non-halal food!

 

IMPORTANT: If there is no halal available then a Muslim is allowed to eat non-halal food.

Islam has laws regarding which foods can and cannot be eaten and also on the proper method of slaughtering an animal for consumption, known as dhabihah.
However if there is no other food available then a Muslim is allowed to eat non-halal food.

Surah 2:173 states:
If one is forced because there is no other choice, neither craving nor transgressing, there is no sin on him.

Teach Yourself Islam by Ruqaiyyah Maqsood2

SOURCE: World faiths: Teach yourself Islam by Ruqaiyyah Maqsood.
ISBN 0-340-60901-X. Page 204
Surah 2:173 states:
If one is forced because there is no other choice, neither craving nor transgressing, there is no sin in him.
So it seems that when muslims are in non-Islamic countries it’s OK for them to eat non-halal food… the only requirement according to Sharia Law is to pray before when consuming non-halal foods. There is absolutely no need for halal meat in Non-Islamic countries like ours.

ALSO…

Surah 5:5 states:

“This day are things good and pure made lawful to you. The food of the People of the Book is lawful to you and yours is lawful to them.”
http://corpus.quran.com/wordbyword.jsp?chapter=5&verse=5

 
SO… WHY THE NEED FOR HALAL MEAT IN NON-ISLAMIC COUNTRIES?
I wonder why Muslims are demanding halal meat slaughtered in the Muslim way.
We have been told by Halal Authorities that Ritual Slaughter is a requirement of their religion.
But it seems this is clearly taqiyya they have been lying to us (again) in order to promote Islam.

ACCORDING TO SURAH 5:5 THE MEAT OF ANIMALS SLAUGHTERED BY CHRISTIANS OR JEWS IS ALREADY HALAL. 

 

You can find this point made at pages 74-5 of:

Book: Modern Day Trojan Horse: Al-Hijra, The Islamic Doctrine of Immigration, Accepting Freedom or Imposing Sharia Law

http://www.amazon.com/Modern-Day-Trojan-Horse-Immigration/dp/0979492955

The book is co-authored by Sam Solomon, a sharia jurist who left Islam.
It states:
“meat slaughtered by Jews and Christians is lawful for a Muslim”

The book makes use of the following translation (See First & Second & Third Comment)

Surah 5:5
“Made lawful to you this day are At Tayyibaat [all kinds of Halaal (lawful) foods, which Allaah has made lawful (meat of slaughtered eatable animals, milk products, fats, vegetables and fruits)]. The food (slaughtered cattle, eatable animals) of the people of the Scripture (Jews and Christians) is lawful to you and yours is lawful to them. (Lawful to you in marriage) are chaste women from the believers and chaste women from those who were given the Scripture (Jews and Christians) before your time when you have given their due Mahr (bridal-money given by the husband to his wife at the time of marriage), desiring chastity (i.e. taking them in legal wedlock) not committing illegal sexual intercourse, nor taking them as girlfriends”. (See Second & Third Comment)
http://islamqa.com/en/ref/21380

Here is another translation
[5.5] This day (all) the good things are allowed to you; and the food of those who have been given the Book is lawful for you and your food is lawful for them; and the chaste from among the believing women and the chaste from among those who have been given the Book before you (are lawful for you); when you have given them their dowries, taking (them) in marriage, not fornicating nor taking them for paramours in secret; and whoever denies faith, his work indeed is of no account, and in the hereafter he shall be one of the losers. (Also see First & Next Comment)
http://quod.lib.umich.edu/cgi/k/koran/koran-idx?type=DIV0&byte=158021
So why this insistence on slaughtering animals in the hellish Muslim way?

And why are western governments allowing this totally unnecessary cruel slaughter to continue?

Everyone Should Watch This Video!

There are no images of Halal Slaughter the HORROR is the covert way that Halal is taking over our Food Chain in our country.

 

Halal meat is becoming an intrinsic part of your national diet whether you know it or not, whether you like it or not.

Islam WILL be controlling our Western political and social systems if we allow halal meat to continue.

We Must Protest!

It is completely unacceptable to use outdated 7th Century halal Ritual Slaughter methods in the 21st Century.

Let us write to those in power in Non-Islamic Countries and insist that we uphold our own traditions, norms and values.

Do it now!

Point out that this halal demand is a recent event.

The halal industry appears to have put all the emphasis on the idea that ‘halal’ is the issue, when the issue is actually whatever is haram should be rejected.

There is no mandate in the Qur’an to issue certificates as proof that something is halal.

Halal Certificates are a new invention – they are Bidd’ah – worse than sins!

The Qur’an clearly says that certain foods, such as pork and alcohol, are haram and must be avoided.

Anything that a Muslim considers is uncertain – mushboo – should be rejected too.

The halal industry are now involved in a HUGE Money Making Racket, as these self-appointed halal authorities endorse products and services as being halal.

Different Islamic factions have differing ideas about what is halal.

These Halal Authorities are charging huge amounts of money to companies for their Halal Certificates – this is extortion – and completely unnecessary.

There is no agreed Global Halal Standard – there is no agreed ‘authentic’ halal.

In conclusion, the demand for ‘halal’ in Non-islamic countries is a recent phenomena.

Muslims were never asked to appoint Halal Authorities to tell them what ‘halal’ is

Individuals are just required to reject what they think is ‘haram’ – and then pray over what they eat.

The Qur’an says this is a matter of personal judgement and each person should decide for themselves to reject the ‘haram’.

Muslims are actually required to know what is ‘haram’, not halal.

Unfair Trading – ‘RS’ Label Required

We suggest a ‘RS’ Label is required for ALL Halal Certified products & services

Here is why…….

Over the past 10 years or more, Shoppers &  Consumers have been unwittingly buying unlabelled halal products & services through Unfair Trading in our supermarkets, shops and food outlets. We now have found that halal suppliers have been granted Government Contracts and we are also being fed halal through our Institutions… Schools, Hospitals, Prisons, Care Homes, Sporting Venues etc.

Many Non-Muslims, such as our thousands of Members of BOYCOTT HALAL, do not want to buy halal products & services at all – and it is outrageous when we realise, by doing some research, that our well known branded products have in fact become halal certified… yet this has not been displayed on the packaging.

It is particularly sickening when that Unlabelled halal certified product is FOOD – often a well-known branded product, that we have unwittingly bought, that has been tampered with through Islamic Halal Compliance – and we have bought it and eaten it, because it was not clearly labelled.

Re: Labelling – Legally we should surely be protected by…

‘The Consumer Protection from Unfair Trading Regulations 2008′ under Part 2, Section 6 ‘Misleading omissions’.

WHY are we allowing  outdated 7th Century Ritual Slaughter in 21st Century Britain?

The UK is NOT an Islamic nation – Britain is in fact founded on Judeo-Christian values – so WHY is there such a vast over-production of Halal Meat when less than 5% of the population are Muslims? …and when their Qu’ran clearly tells them that they can simply pray over food to make it acceptable?

Consumers need to be able to identify whether they are buying or eating Traditional British meat or ‘RS’ meat (Halal ‘Ritually Slaughtered’ Meat) and the 95% of the British population that are Non-muslims just need clear labelling in plain English.

Yet for several years we have been asking our Government, DEFRA and the EU for more transparency in labelling, but the issue has not been addressed through ‘sensitive’ arguments over stunning.

We say Label ALL Ritually Slaughtered meat whether it was stunned, Reversibly Stunned, ultra-low amperage stunned, post-stunned or not stunned at all…

LABEL IT RS NOW!

MOO - We Like our Non-Halal Halal World

MOO – We Like our Non-Halal Halal World

The fact that this meat has been involved in a ritual, dedicating it to a foreign god – Allah, is enough to warrant the labelling of this meat, as ‘Ritually Slaughtered’ – let’s call it ‘RS’ Meat.

RS’  also stands for ‘Religious Standard’ and can cover ALL halal certified products too – whether Food or Non-Food.

RS can also be used as a sign on all halal certified services and businesses that have gone down the halal compliance route to fulfil a ‘Religious Standard’.

We should not be relying on the, less than 5%,  Muslim minority for mainstream Consumer Information – that is the job of our elected Government and it is also the job of the unelected bureaucrats in Brussels, who should be writing the necessary Policy enforce proper labelling, so that we can make a reasoned choice about what we are buying.

More transparency in labelling is needed so that shoppers can make a reasoned choice.

More transparency in labelling is needed so that shoppers can make a reasoned choice.

There is also the issue over ‘What Is Halal’ that confuses retailers… so rather than get it wrong, and possibly be sued, halal products are not being labelled… and us shoppers are being hoodwinked into buying them.  There is no way that we Boycott Halal Members would ever buy meat that we knew had been Ritually Slaughtered, but since checking out the EU Meat Codes on packaged meat, we have discovered that we have unwittingly been buying this meat that has clearly come from Licensed Halal Certified Slaughterhouses.

Then we find a great confusion over what is halal and what is not…

Some meat, after the halal Ritual Slaughter, does not meet the grade at the Post-Slaughter Meat Inspection and is judged to Not be halal by the Muslim Inspector. It is the ‘Rejected Substandard’ meat that is pronounced as being haram… “Unfit For Muslim Consumption”

!  Ah - It's HARAM

So Why does a Meat Carcass become HARAM?
One reason that a Ritually Slaughtered carcass can get judged to be Haram by the Inspector is that something went wrong at the actual slaughter.
Other reasons happen at the Post Slaughter Meat Inspection… maybe the animal is found to have blemish; or maybe there was a spillage of stomach contents over part of the carcass as it was cut, or maybe when cutting open the carcass, a suspicion arises that it may have some sort of infection or a possible disease…

MEAT INSPECTION
http://www.efsa.europa.eu/en/topics/topic/meatinspection.htm

 
As far as we can gather, no note is made & kept with each carcass regarding the reason for rejection as substandard; this meat is separated from the halal and put in the ‘Haram Warehouse’ where it is sold off cheap to Big Buyers, from Supermarkets or Restaurant Chains…. to save waste and to provide meat at the cheapest prices.
This meat cannot then be labelled halal – even though it has had a prayer said over it to allah and it has been Ritually Slaughtered facing Mecca –
AND obviously no one would want to buy the ‘Rejected Sub-standard’ meat, if it was labelled ‘Haram’
It MUST be labelled and the ‘RS’ label would signify that it is the ‘Rejected Substandard’.

At the Post Slaughter Meat Inspection the carcass may be judged to be haram - so this meat is discarded and sold off to Non-Muslims.

At the Post Slaughter Meat Inspection the carcass may be judged to be haram – so this meat is discarded and sold off to Non-Muslims.

At the moment this haram Ritually Slaughtered meat is discarded into the mainstream Food Chain Unlabelled as such, and sold as conventional meat!
What an Outrage eh!
You may go to your butcher and say, “Is that meat halal?”
And your butcher can truthfully say… “No, this is definitely NOT halal meat.”
I had one butcher rub a piece of meat with Lard and say, ” There… now that meat is certainly Not Halal is it!”
And he seemed quite surprised when I said…
“That pig fat has not changed the way the poor animal was slaughtered without proper stunning!”
He then had the audacity to suggest, with a smile, that I could pray over it!
Clearly if Meat or Poultry has been dedicated to a foreign god and slaughtered unstunned or with a Reversible Stun, it is therefore not Traditional Meat – and it should be Labelled in some way as such. We suggest ‘RS’

HALAL SLAUGHTER
Clearly if we are not able to make a reasoned choice as we buy products, because they are not clearly labelled, we are being treated unfairly – this lack of transparency in labelling is Unfair Trading.

Some confectionery, e.g. chocolate, includes halal by-products eg. halal rennet from ritually slaughtered calves; other brands do not, but may still be halal certified with halal additives. Many Dairy Products are now halal certified, like this yoghurt – but it does not tell you that on the label… it is only when checking the small print that it is found to have ‘halal gelatine’ amongst the ingredients. Our Boycott Halal Members would Not want to buy a product that contains halal gelatine, because it could be made from the bones of ritually slaughtered livestock – but we have been hoodwinked into buying it, because it is Unlabelled Halal Yoghurt!

This Yoghurt was found to have halal gelatine amongst the ingredients in the small print.

This Yoghurt was found to have halal gelatine amongst the ingredients in the small print. Yes, yoghurt with gelatine which could have been made from the bones of ritually slaughtered animals!

 

No Boycott Halal Member would choose to buy this, because they would never want to buy a halal certified product.
However this Yoghurt is Not Labelled as halal anywhere on the packaging… unless you take time to read the small-print.
This is how consumers are tricked into thinking that a product, with a well known Brand name, is OK… when in fact they have unwittingly bought and been eating yoghurt that contains Ritually Slaughtered Animal by-products!

This is the time-consuming process that we have to follow in order to to avoid buying halal products… 

This is the lengthly Process we have to go through now in order to Avoid Halal Food Selection

This is the lengthy Process we have to go through now in order to Avoid Halal Food Selection

We want to boycott all halal products & services, because we do not want to encourage the production of more… by not buying halal, our action will logically reduce demand and hopefully production as companies see their profits fall.

HOW MUCH EASIER IT WOULD BE WITH THE RS LABEL

ALL RS food & even non-food products using halal by-products are following the halal Religious Standard and should be labelled as such, to inform shoppers.
All manufacturers & retailers eg. Restaurants  should also have the ‘RS’ symbol if they are Halal Certified and thereby producing products according to a Religious Standard OR operating a service eg. Meat Cutting Plant, according to a Religious Standard.

RS Label

RS Label

Article 9 Human Rights Act. regarding Freedom of Conscience – should give us the right to religious and secular freedom, ie to not be forced to participate in religious rites.
Dedicating this meat to a god violates this right: hence there is forced participation in another’s religion without consent.
Also Jews, Sikhs & Christians are specifically instructed not to eat this meat, so where is their religious freedom?
UK Human Rights Blog
http://ukhumanrightsblog.com/incorporated-rights/articles-index/article-9/

We need to know what we are buying and eating and we want to know if products & services are following a religious standard, or are traditional to our nation.
I introduce to you the RS Label which could bring real transparency in labelling…

The ‘RS’ Label could also be in Black & White to reduce costs.

The 'RS' label is for ALL products that contain Ritually Slaughtered meat or its by-products; or additives included, because they conform to a Religious Standard

The ‘RS’ label is for ALL products that contain Ritually Slaughtered meat or its by-products; or additives included, because they conform to a Religious Standard.
The ‘RS’ mark is also for ALL products or services that follow a Religious Standard.

The ‘RS’ Label should be applied to…
Label ALL Ritually Slaughtered Meat whether it ends up classified as halal or haram or ends up being used as a by-product eg.Rennet, Leather
Label ALL food products with ingredients that include halal by-products OR that conformed to a Religious Standard in production
Label ALL Halal Certified products – whether food or non-food, because they adhere to a Relgious Standard
Label ALL Halal Certified services eg. Food Services, Cutting Plants, Food Processing Plants, Packaging, Transport, Financial, Housing, Tourism etc.
Label ALL Halal Certified products with ingredients emanating from Microbiological Pharmaceutical Quality Control Labs & Microbial Enzymes
Label ALL Non-food  products that include halal Religious Standard by-products or that conformed to a Religious Standard in production
Label ALL Halal Certified Chains clearly at every entrance and point of sale eg. shops, supermarkets, fast food eateries, take-aways, restaurants etc.
Label ALL ‘RS’ foods that are served to consumers in Institutions eg. Schools, Colleges, Care Homes, Hospitals, Prisons, Sports Venues etc.

CURB THE HALAL INDUSTRY - Label ALL Halal Products & Services 'RS' - including that Haram Meat, from livestock that was Dedicated to Allah, then Rejected as Substandard meat.

CURB THE HALAL INDUSTRY – Label ALL Halal Products & Services ‘RS’ – including that Haram Meat, from livestock that was Dedicated to Allah, then Rejected as Substandard meat.

Halal is not only a trademark, an approval… it is an integral part of Sharia, Quranic Law Regime called Islam!
If we accept Halal in our society… then we must also accept the existence of its opposite, the haram.
The muslims halal lifestyle involves every aspect of life… and all that is not halal is judged to be haram.
Soon WE Non-Muslims will be branded as HARAM or worse Kafir! (infidels).
Islamic culture, unlike other ethnic minorities in the West, tends to subdue and subjugate whatever is different from it.
We cannot give one inch to this totalitarian cult-regime that oppresses and wounds men, women and animals.
BOYCOTT HALAL !